Coriander seeds

03 Nov 2009

Round, light brown, hollow seed; slightly sweet, musty flavour

Use: Pickling, sausage, pork, curried dishes, gingerbread.


You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.