Find your recipes and restaurants here
 
 

Annato seeds

03 Nov 2009
 

Also known as 'achiote seeds', commonly used in South American cooking. It's has a slightly musky-flavour.

Use: To colour butter, margarine, cheese and smoked fish.

 

NEXT ON FOOD24X
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
There are new stories on the homepage. Click here to see them.