Anchovy
These tiny fish are generally filleted, salt-cured and canned in oil.
Use:Anchovies are used sparingly (because of their saltiness) to flavor or garnish sauces and other preparations.
These tiny fish are generally filleted, salt-cured and canned in oil.
Use:Anchovies are used sparingly (because of their saltiness) to flavor or garnish sauces and other preparations.