Roast

To cook food or ingredients uncovered in the oven or in a roasting bag, often in a shallow pan or on a spit. Poultry, lamb, beeef, pork and vegetables are particularly good when roasted.

03 Nov 2009
 

To cook food or ingredients uncovered in the oven or in a roasting bag, often in a shallow pan or on a spit. Poultry, lamb, beeef, pork and vegetables are particularly good when roasted.

 

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