Find your recipes and restaurants here

Acidiluted water

03 Nov 2009

Lemon juice or vinegar is added to water to make it acidic. The water prevents discolouration in fruits and vegetables.


NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.