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We can't get enough of this delicious dish: Shakshuka, plus 3 recipes you have to try

Shakshuka the North African dish that is packed with flavour and convenience.

by: Robyn Brittow | 03 Oct 2018
 
shakshuka

(image: iStock)

ALSO READ: Cast iron: The essential pan missing from your kitchen.

Shakshuka is traditionally a spicy tomato and egg stew that can be served as breakfast, lunch or dinner according to Culture trip. The aromatic flavours is enough to get anyone out of bed and the best thing about this dish is that it is a one-pot wonder – typically made in a cast-iron pan. 

Perfect for a Saturday brunch meal or a quick week-night dinner, serve with your favourite freshly baked bread and you’re set for a lip-smacking tasty affair.

Try our best shakshuka recipes for the ultimate feast.

Vegan shakshuka

vegan shakshuka

Chakalaka shakshuka

chakalaka shakshuka

Shakshuka with kale and Halloumi

 
kale shakshuka


ALSO TRY: 

8 Exciting recipes to get you hooked on cooking with fruit this season

Cooking with fruit, a perfect way to make use of those you have in abundance. by: Robyn Brittow | 02 Oct 2018 (image: iStock) Fruit isn't only meant for smoothies or just to be enjoyed fresh off the farm, they're wonderful in soups, salads, cakes, chutneys, the list goes on.

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