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Jenny Morris has launched her new cookbook and these 3 recipes are the ultimate crowd pleasers

The cookbook is filled with scrumptious recipes that cater for dinner parties, special occasions and fabulous family gatherings.

29 Oct 2018
 
Jenny Morris has just released her 6th cookbook

(image: Jenny Morris/Facebook)

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Jenny Morris, also known as The Giggling Gourmet, has just released her 6th cookbook, Yumcious. The cookbook features recipes from her Yumcious cafés. We've got 3 vibrant recipes from her book you have to try!

Baked apricot-buttered snoek

"Snoek shines in this baked apricot-buttered recipe, and is ideal for an elegant lunch or dinner meal."

baked apricot buttered snoek


Quinoa and roasted vegetable salad
"This is a perfect summer time salad filled with bright luscious vegetables and a zesty orange dressing."

quinoa and roasted vegetable salad


Easy apple and blueberry crumble
"A dessert so decadent yet so easy to make, these easy apple and blueberry crumble pies can be made ahead of time and just defrost when needed."

easy apple and blueberry crumble

ALSO TRY:

Jenny Morris' saucy butter chicken

45 min Heat 2 tablespoons of Ghee or Oil in a saucepan, and gently sauté the chicken pieces in batches till half-cooked. Remove with a slotted spoon and set aside. Add the remaining Ghee to the saucepan and heat, now add the mustard seeds and fry for a few minutes until they pop.

Read more on: dinner  |  jenny morris  |  recipes  |  lunch
 

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