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Put these 5 meringue-topped desserts on your baking bucket list

The shape-shifting egg-white wonder takes on many forms, from fruity pavlova to a citrus-infused lemon meringue pie.

by: Robyn Brittow | 15 Oct 2018
How to master the meringue


ALSO READ: Make the perfect meringue by following these steps

The origin of meringue is debatable and evident by its many renditions; Swiss meringue, Italian meringue and French meringue...there are many ways to enjoy it. The elegant egg white, sugar and cream of tartar mixture has graced many desserts with it’s pillow-soft white interior and often golden crisp exterior. By using these 5 recipes you can master topping your desserts with meringue with ease.

 Cape gooseberry meringue pie

Cape gooseberry pie


Chocolate meringue cake

chocolate meringue cake

Lemon meringue eclairs

lemon meringue eclairs

Chocolate meringue tart

Chocolate meringue pie

Roasted plum pavlova




Read more on: pavlova  |  meringue  |  desserts  |  recipes  |  baking

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