Find your recipes and restaurants here
 
 

Put these 5 meringue-topped desserts on your baking bucket list

The shape-shifting egg-white wonder takes on many forms, from fruity pavlova to a citrus-infused lemon meringue pie.

by: Robyn Brittow | 15 Oct 2018
 
How to master the meringue

(image:iStock)

ALSO READ: Make the perfect meringue by following these steps

The origin of meringue is debatable and evident by its many renditions; Swiss meringue, Italian meringue and French meringue...there are many ways to enjoy it. The elegant egg white, sugar and cream of tartar mixture has graced many desserts with it’s pillow-soft white interior and often golden crisp exterior. By using these 5 recipes you can master topping your desserts with meringue with ease.

 Cape gooseberry meringue pie

Cape gooseberry pie

 

Chocolate meringue cake

chocolate meringue cake
 

Lemon meringue eclairs

 
lemon meringue eclairs

Chocolate meringue tart

Chocolate meringue pie


Roasted plum pavlova

                                                                 pavlova

 


ALSO TRY: 

Read more on: pavlova  |  meringue  |  desserts  |  recipes  |  baking
 

You might also Like

NEXT ON FOOD24X
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.