Find your recipes and restaurants here

5 Traditional recipes you need to try this Heritage month

Whether you’re preparing for an intimate braai with close family and friends or simply cooking in the comfort of your home, we’ve put together a collection of traditional recipes for you to try this Heritage day.

by: Drum | 21 Sep 2018
Traditional beer

Traditional biltong samp and beans

We combined two of Mzansi’s favourite ingredients – samp and biltong. Seems strange, but it makes a great one-pot meal.


Potjiekos pot cabbage stew

Don't own a potjiekos pot? That's not a problem, use a stove top and follow the instructions using a heavy-bottom pot


Tripe-stuffed steamed bread

Usu (tripe) is a very popular traditional African dish that is usually served with pap or ujeqe (steamed bread).



This sorghum beer prepared African style is made by women who’ve inherited the recipe from previous generations.


Beef stew with umhluzi and pap

Roughly translated from isiZulu, umhluzi means broth, gravy or soup



5 Delicious braaibroodjie recipes to get you fired up for Braai Day

Who says meat is the only thing you can cook over the coals? These delicious braai bread recipes will be a hit at your Heritage Day celebrations!

You might also Like

There are new stories on the homepage. Click here to see them.