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Let's talk about chops: How to transform this braai favourite into a classy dinner

Chops aren’t just meant for the braai, this versatile cut of meat can be crumbed, pan-fried or even roasted.

by: Robyn Brittow | 22 Jan 2019
 
Chops - Transform this braai favourite into classy

(image: Pexels/Chevanon photography)

Few things compare to the delicious chop on the fire, usually served with seasonal salads and that oh-so moreish garlic bread, but these 5 recipes are great ways to use this much-loved cut of meat for any day of the week and you don’t need a fire. 

Baked lamb chops - A homey and warming weeknight meal that's filled with saucy aromatic veggies and rice. 

lamb chops

Honey roasted pork chops and sweet potato wedges - A hearty meal perfect for a quick dinner that won’t take more than 30 minutes. 

Honey roasted pork chops with sweet potato wedges

Crumbed pork chops with apple sage mash - Forget a pork schnitzel! These crumbed pork chops are crispy yet tender and the only way you should be crumbing your chops. 

crumbed pork chops with apple sage mash

Lamb chops with herbed potatoes - Serving aromatic herbed potatoes is a wonderful way to elevate your grilled lamb chops. 

lamb chops with herbed potatoes

Pork chop Carbonara - If you really love that smoky char grilled flavour, Jan Braai’s recipe for pork chop Carbonara is especially for you, all the goodness of the braai but with an Italian twist.

Pork chop carbonara

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Read more on: dinner recipes  |  chops  |  pork  |  food24 recipes  |  lamb
 

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