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5 Root vegetable side dishes that steal the show every time

The humble root vegetables get pride of place in the chilly months. Here's how to use them in your cooking.

22 Aug 2018
 
parsnip and potatoes and leek gratin recipe

(image: iStock)

Winter is the perfect time of the year to make the most of all the earthy and wholesome root vegetables that are in abundance. What better way to put them to use than in a hearty side dish? Take a look at 5 options for your next Sunday roast lunch. 

1. Beetroot salad with lentils, spinach and goat's cheese


2. Tandoori roasted carrots


3. Goat's cheese and thyme turnip cakes


4. Parsnip, potato and leek gratin


5. Roasted onions with pancetta and pecans


ALSO READ: 10 Stunning side dishes to go with your Sunday roast

 

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