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These 4 recipes from Bertus Basson’s new cookbook will make you drool

Celebrated chef, food personality and owner of multiple restaurants, Bertus Basson has released his second cookbook.

26 Nov 2018
 
Being Bertus Basson

(images: Claire Gunn)

You may know him as a host and judge on The Ultimate Braai Master or you’ve had the privilege to eat at his award-winning restaurants. Now, chef and restaurateur extraordinaire, Bertus Basson has released his second cookbook Being Bertus Basson, which features recipes from all his restaurants. The book offers an inside look into the stories of their beginnings from signature restaurant Overture, to Spice Route, Spek & Bone, through to his love affair with burgers and  how De Vrije Burger was conceptualised and brought to life. 

Learn to cook delicious food as he serves in his restaurants with these amazing recipes.

Tomato bredie samoosas

tomato bredie samoosas

Gnocchi and mushrooms

Gnocchi and mushrooms

Chicken curry

chicken curry
 

Milktart milkshake

milk tart milkshake


Recipe extracts from Being Bertus Basson by Bertus Basson published by Jacana Media. The book retails for R350.

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