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Make these 3 chicken pie recipes with 1 pack of puff pastry

Golden puff pastry tops and 3 amazing fillings.

13 Jun 2016
recipes pie chicken baking

Adding a little ‘hat’ of puff pastry to a simple chicken dish adds a whole new element of ‘ooh la la’.

So, for your Wintery feasting pleasure, I give you three of my favourite takes on good ol’ fashioned chicken pot pies topped with a cap of golden puff pastry.

I’ve taken a luscious picture gallery for each recipe, so do take a look at them for a step-by-step look on how I made them. It's as easy as... pie!

First up...

Chicken pie with bacon, cider and mustard – an amazing combination of flavours.

Chicken with tarragon, leeks and mushrooms – classic delicate chicken flavours with added yummy mushrooms.

Chicken pie with butternut and feta
– this is so delicious and really works as a different and delicious pie.

All these pies can be made a day or two in advance and refrigerated, without the last step of baking. When ready to go, bake at 180 °C as per instructions just before serving.

*Cook's tip: I would serve these with mashed sweet potato or fluffy regular mash with a heaped teaspoon of pesto mixed through it, and good old cheerful green peas.

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- Sarah Graham

Read more on: sarah graham  |  bake  |  chicken  |  pie  |  recipe

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