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WATCH: How to snack like the Dutch

From patat's (french fries) topped with creamy mayo to indulging in a stroopwafel (a waffle sandwich with caramel), we see what it means to snack in Amsterdam.

18 Jun 2018

Raampje; an oven containing ready-to-eat foods, from crispy croquettes, fries and burgers, the Dutch have the solution for when you're feeling peckish and looking for that deliciously convenient snack to satisfy any craving!



Dutch-Indonesian layered cake originating from the Dutch East Indie days. Spekkoek is a Dutch-Indonesian layered cake that originated in the days of the Dutch East Indies It probably started off as a Dutch cake that turned into a fusion cake. The curious name because the double layer affair looks just like a bacon cake.

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