Find your recipes and restaurants here
 
 

WATCH: How to make Finnish wild duck legs

Wild duck served on a bed of corn, cabbage, mushrooms and roasted pumpkin is one of Ravintola Nokka restaurant's most popular dishes.

05 Nov 2018
 

(image:Patrick Browne/Unsplash)

Chef Ari Ruoho, head chef at Ravintola Nokka in Finland, prepares a classic main meal of wild duck cooked in salted butter and served with roasted pumpkin, forrest mushrooms and shaved carrots. All of the restaurant's produce is grown locally and Chef Ari prefers to hunt the meat he serves himself.

ALSO TRY: 

10 Stunning side dishes to go with your Sunday roast

What is a roast without the trimmings?

Read more on: food and travel  |  duck  |  food24  |  game
 

You might also Like

NEXT ON FOOD24X
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.