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Wild duck served on a bed of corn, cabbage, mushrooms and roasted pumpkin is one of Ravintola Nokka restaurant's most popular dishes.

05 Nov 2018

(image:Patrick Browne/Unsplash)

Chef Ari Ruoho, head chef at Ravintola Nokka in Finland, prepares a classic main meal of wild duck cooked in salted butter and served with roasted pumpkin, forrest mushrooms and shaved carrots. All of the restaurant's produce is grown locally and Chef Ari prefers to hunt the meat he serves himself.


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