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WATCH: How to make a galette bretonne for the ultimate French breakfast

Made with 4 types of flour and topped with an egg, ham and cheese, this is no ordinary crêpe.

10 Sep 2018

(image: iStock)

The Crêperie du Frugy, a popular crêperie in the French region Brittany, serves crêpes made from buckwheat flour that is enjoyed with various savoury toppings ranging from ham, sausages and Roquefort cheese. This crêpe is known as a Galette brettone and is popular for breakfast.


Roasted red onion and Gorgonzola galette

00:20 Combine all of the pastry ingredients except the water in your food processor. Mix until the consistency resembles bread crumbs, then add the water a little at a time until the dough just comes together in a rough ball. Remove from the processor, wrap in cling film and chill in the fridge for at least 10 minutes.

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