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WATCH: An octopus oozing with ouzo

From the Greek island of Lesbos, this chef teaches you how to make an octopus dish infused with Greece's national drink, Ouzo.

15 Oct 2018
 

(image: iStock)

Ouzo is an anise-flavoured aperitif, made from a grape spirit according to Vinepair.com. The spirit native to Greece, is typically best enjoyed before or with a meal and chef Lina Chioti demonstrates how to incorporate the spirit into one of her famous dishes. 

ALSO WATCH: Italian chef shows how to cook octopus soup.

Read more on: food and travel  |  food24  |  seafood  |  octopus
 

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