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WATCH: Why chefs love fermenting things

Do you know all about fermentation? Watch this.

29 Oct 2018
 

Markus Shimizu specialises in making soy sauce, miso paste and other fermented products. He supplies top Berlin chefs with all their fermented goodies.

Fermenting food is an age-old process that has had a revival within the dining scene in the last three years. It's a completely natural process that doesn't involve preservatives or harmful chemicals and the resulting flavour profiles are incredibly unique and intense. 

ALSO READ: The miracle of miso - 5 recipes that show off this lip-smacking umami ingredient

Read more on: miso  |  food video  |  fermented foods
 

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