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WATCH: The history of the French classic - Coq au vin

Explore the Burgundy region to find the best recipes of this traditional poultry dish.

29 Oct 2018
 

Coq au Vin (chicken cooked in wine) is a classic French comfort food dish. Legend has it that it was popularised in Paris in the late 16th Century by Henry IV. 

RECIPE: Coq au vin

coq au vin


ALSO WATCH: The world's oldest restaurant is still using an oven dating back to 1725

Read more on: wine  |  french cuisine  |  chicken
 

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