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WATCH: How one man's junk food project feeds over 1 million people

In this week’s edition of living sustainably, we meet Adam Smith a young man who is tackling the world’s food waste problem.

26 Jun 2018

Food waste occurs in households regularly. We sometimes forget we've purchased an item and allow it to sit in our cupboards for months and when we finally do remember it, it's expired - so we throw it away. But the founder of the "Real Junk Food Project", Adam Smith has found an incredible way to feed others and re-purpose food that would otherwise be wasted.



Why nose to tail is a way forward in sustainable eating

Relax with Dax discusses the philosophy behind nose to tail dining, and why it's a good thing for SA. Cape Town foodies are excited about La Tête, the new restaurant that has recently opened at the bottom of Bree Street. It's also been named by CNN as one of 2017's best new restaurants!

Read more on: food  |  sustainability  |  food waste

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