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The 2018 James Beard Awards - All the winners

The Oscars of the food world.

by: Katy Rose | 30 Apr 2018
james beard awards

Image source: Stella Parks for Bravetart, Johnny Miller for Cook Beautiful

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Every year, The James Beard Foundation, based in New York City, host an evening of awards and commendations. The Foundation works to “celebrate, nurture, and honour chefs” and others in the food industry such as restaurateurs, cookbook authors, photographers and journalists. Featuring some of the most exciting and creative minds in today, here are a selection of this year’s winners: 

Cookbook of the year:
BraveTart: Iconic American Desserts by Stella Parks

Swoops and swirls ??

A post shared by Stella Parks (@bravetart) on

Cook Beautiful by Johnny Miller

A post shared by Athena Calderone (@eyeswoon) on

Book of the Year:
The Cooking Gene by Michael W. Twitty


Barbecue (airs on Netflix)


The Sporkful
Host: Dan Pashman

the winners of 2018 James Beard Awards

Television Program;
Chef’s Table: Jeong Kwan (airs on Netflix)

Video Webcast:

Working 24 Hours at... (ars on YouTube and Bon Appétit Video)

4 of the best podcasts for anyone who loves to cook (and eat!)

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