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City Press: Avocado and weed dip

This article first appeared in City Press.

by: Team #Trending | 23 Apr 2017

This delicious avocado dip will be great to try once weed is decriminalised.

READ: Dagga can be used in the home, Western Cape High Court rules

Ingredients:4 avocados – peeled, pitted and mashed
2 limes, juiced1 small red onion, diced
1 cup coriander, finely chopped
4g weed of your choice, ground into a fine powder
2 tomatoes, chopped
1 teaspoon chopped garlic½ teaspoon diced chillies
½ teaspoon paprikaSalt and pepper to taste


Preheat oven to about 110°C. Spread the ground weed on a baking sheet and bake for 45 minutes or more. In a medium bowl, mix all the ingredients except for the weed. Stir in the dagga after it’s done baking. Cover with plastic wrap and refrigerate for at least one hour.

Read more on: avocado

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