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Galliova Food and Health Writers’ Awards 2012

Well done to all the winners of this year's awards.

07 Nov 2012
galliova winners

The 23rd Galliova Food and Health Writers’ Awards, Sponsored by the Egg Industry of South Africa, was held at the Pierneef á La Motte, Wine Estate restaurant, on Friday the 19th October 2012.

Food and Health writers were honoured for excellence in food and health journalism. The entrants had to submit between 8 -12 articles, which appeared over a 12 month period (Jul ’11 – Jun ’12), for judging. These were judged by Letitia Prinsloo, Nataniël, Dorah Sitole, Reuben Riffel, Madeleine de Villiers and Marthinette Stretch.

The winners in the Galliova Student Food Writer’s category were Clemont Pedro (Cape Town Hotel School), Mapula Lamola (Cape Town Hotel School), Neo Ramathe (Institute of Culinary Arts), Pitsi Mohoto (Institute of Culinary Arts) and Loretta van Wyk (Stellemploy Training Centre).


Galliova Award for Best Egg Article (As Judged by The Egg Producers of SA)
Anke Roux (Fresh Living Magazine, Article ‘Flippin Marvellous’)

Galliova Health Writers
Merit Award: Lila Bruk (Lila Bruk & Associates - Registered Dieticians)
Runners-up: Galliova Health Writers’ Award 2012 (in no particular order):
Birgit Ottermann (Health24)
Lydia van der Merwe (Sarie)

Winner: Galliova Health Writers’ Award 2012
Salomé Delport (Rooi Rose)

Galliova Food Writers

Special Award: For impressive role in the South African food industry
Justine Drake (Fresh Living Magazine)

Best Captioner

Hilary Biller (The Sunday Times)
Merit Award: Anna Montali (Freelance Food Writer)

Merit Award: Styling and Photography

Abigail Donnelly (Taste)

Merit Award: Diane Heierli (Good Taste)

Runners-up: Galliova Food Writers’ Award 2012
(in no particular order):
Barbara Joubert (Sarie Kos)
Herman Lensing (Sarie)

Winner: Galliova Food Writers’ Award 2012
Abigail Donnelly (Taste)


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