Find your recipes and restaurants here

Celebrate Rosh Hashanah!

New Year's, no matter when it comes, always deserves Champagne, says Israeli wine critic Daniel Rogov.

by: Leslie Gevirtz: Reuters | 30 Sep 2008

Rosh Hashanah, the Jewish New Year, begins at sundown on Sept 29 and Rogov, who writes about wine for Israel's Haaretz newspaper, plans to open a bottle of Ayala Champagne to toast even before the meal begins.

Rogov's annual "Guide to Israeli Wines" is considered the bible on the subject. Much of his research is done while he travels first class and wines and dines in the world's best hotels and restaurants.

"All the major Champagne houses produce excellent Champagne. Whether you prefer this one or that one is a matter of personal taste," he said from his home in Tel Aviv.

Ayala is not kosher, but both Pommery and Laurent Perrier, two other major houses, make Champagnes that are kosher. Kosher, which translates as ritually pure, means that the wine has met strict rabbinical standards in its production.

For the holiday feast, the first wine Rogov plans to serve is a white, Golan Heights Viognier "the 2007 that's just been released. And the reason for that, Lord forgive me, there is no better match for gefilte fish than a Viognier. It will also go very well with the carpaccio with grouper."

For the main course, a huge roast beef that he says will be black on the outside but blood rare inside, he has chosen two different reds – Recanati Special Reserve 2005 and the Margalit Enigma of 2003.

Earlier this year in his tasting notes, he wrote of the full-bodied, dark garnet Recanati blend of Cabernet Sauvignon and Merlot had a nose filled with blackcurrant, blackberry and a hint of anise. He described Enigma as "rich, ripe and polished ... showing complex currant, plum and wild berry aromas and flavours".

To accompany a simple dessert, a pound cake or English cake, topped with home-made strawberry ice cream and whipped cream, he selected Carmel's late harvest Gewurztraminer, which he described as "off-dry, lively and well balanced with peach and apricot and citrus peel notes."

But the meal will not be complete until the cheese course. For that Rogov returned to France and will offer his guests Chateau de Laubade bas Armagnac, the 1965 and a Cuban cigar – a Montecristo Especial No. 2.

- None


NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.