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3 things to with... chilli

Chef Caro is putting the heat back into your kitchen.

by: Caro de Waal | 05 Oct 2010

Chilli is an amazing ingredient used all over the world to add that cheeky kick. Turn up the temperature with these hot recipes.

Chicken stir-fry with chilli and peanuts

Fresh and super quick with a sassy punch and the wonderful crunch of roasted peanuts.

To see the full recipe click here…

Chilli con carne 

Part 1: An old favourite that never fails to satisfy. Spicy and comforting with that lick-the-plate flavour that keeps you going back for more.

To see the full recipe click here…

Part 2: I just had to share this amazing veggie chilli con carne with you – it is packed with flavour and will tempt the meatiest of meat-eaters.

To see the full recipe click here…

Battered fish with chilli

A fabulous dish that will kick you in the butt if you let it. Herb and chilli crusted fish with vooma to be served with a tangy tartare sauce and crispy wedges. Sound good?

To see the full recipe click here… 

- Caro de Waal

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