3 baked potato recipes

Awesome ways to tart up your spud.

16 May 2011

Wondering what to eat for supper tonight? Look no further, a baked potato is one way to have all that your taste buds desire, in one dish!

Rub your lovely large ‘tatoes with a little olive oil and salt and bake for about 1 hour. If you’re in a rush pop them in the microwave for 5 minutes and add your toppings. Easy.

Baked potato with creamy mushrooms and biltong

How amazing does this sound? Try it tonight.

To see the recipe, click here.

Baked potatoes with blue cheese and sweet onions

An impressive spud, the sweetness of the onions goes beautifully with the creamy tartness of the blue cheese. Yum.

To see the recipe, click here.

Baked potato with pesto, bacon and feta

Intense flavours with gorgeous popping baby tomatoes, you can't go wrong with this one.

To see the recipe, click here.

- Caro de Waal

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