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  Break up your chocolate. To see the full recipe click here.
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  Weigh out 250g of chocolate.
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  Over a double boiler, melt the chocolate pieces, remove from the heat and stir gently until the mixture is silky.
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  Place it in your cup.
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  Decide what flavour (if any) you are going to have - this is for the Exotic one.
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  Add your flavourings to the milk and cream. To see the full recipe click here.
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  Strain the spices and pour creamy mixture dierctly into your cup of melted chocolate.
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