Chicken liver pate
6 servings
Prep: 5 mins,
Cooking: 15 mins
A refreshing dish to whet your appetite.
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Ingredients (9)
500 g | chicken — livers, trimmed and halved |
60 ml | cream — double thick |
220 g | butter |
1 | onion — chopped |
1 cloves | garlic — cloves, crushed |
1 tsp | fresh thyme — chopped |
60 ml | brandy |
20 ml | port |
sea salt and freshly ground black pepper |
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