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Potjie party

 
Gather the masses and celebrate being South African over a lekker potjie or two!
 

Potjie pudding

Pudding in a potjie? You have got to try this!
 

Recipe from: 12/19/1991 12:00:00 AM
Preparation time: 20 mins
Cooking time: 30 mins
 
 

Ingredients

 
  • Syrup
  • 125
    ml
    water
  • 250
    ml
    hanepoot wine
  • 250
    ml
    fresh orange juice
  • 100
    g
    sugar
  • 10
    ml
    butter
  • 5
    ml
    grated orange rind
  • 1
    clove
  • 1
    stick cinnamon
  • 25
    ml
    lemon juice
  • 2
    ml
    ground ginger
  • Batter
  • 160
    g
    butter
  • 100
    g
    castor sugar
  • 2
    eggs, whisked
  • 25
    ml
    apricot jam
  • 5
    ml
    grated orange rind
  • 5
    ml
    vanilla essence
  • 180
    g
    self-raising flour
  • pinch salt
  • 5
    ml
    bicarbonate of soda
  • 250
    ml
    milk
  • 150
    g
    seedless raisins
Servings: Change Serving
 
 

Method

 
Place all ingredients for the syrup in a potjie and bring to the boil.
To make the batter, cream the butter and castor sugar together.
Add the eggs and beat well.
Also add the apricot jam, orange rind and vanilla essence and blend.
Sift the flour and salt together and gradually add to the mixture.
Blend well.
Dissolve bicarbonate of soda in the milk and add to the mixture with the raisins.
Blend well.
Drop spoonfuls of the mixture into the boiling syrup, cover and simmer for about 20-30 minutes or until the surface no longer looks like uncooked dough.
Serve with cream, custard or ice cream.
Serves 6.
 

Read more on: fruit
 

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