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Braaied bananas with toffee sauce

An easy indulgent dessert on the braai.
 
banana toffee

Recipe from: 12/30/1999 12:00:00 AM

 
 

Ingredients

 
  • 6
    bananas
  • SAUCE
  • 50
    ml
    butter
  • 65
    ml
    soft brown sugar
  • 45
    ml
    golden syrup
  • 45
    ml
    thick cream
  • vanilla essence
  • vanilla ice cream (optional)
Servings: Change Serving
 
 

Method

 
Braai bananas in their skins over the coals until skins turn black. (You can also grill them in the oven.) Place sauce ingredients in a saucepan and mix well. Heat until butter and sugar have melted. Pour over cooked bananas and serve with ice cream, if desired. Remaining sauce can be stored in the refrigerator for one to two weeks.
 

Read more on: bake  |  grill  |  fruit
 

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