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Camembert with figs and honey

Try these delicious parcels on the braai or in the oven for an easy fancy starter.

Recipe from: 25/02/2010
Preparation time: 5 mins
Cooking time: 10 mins


  • 2
    small wheel of camembert cheese
  • 2
  • 4
    sprigs of thyme or marjoram
  • 2
    large squares of foil
Servings: Change Serving


To see Chef Caro's blog on this delicious recipe click here.

Place the camemberts in the middle of the foil squares.
Cut the figs into 8th's.
Drizzle over the honey and place in the marjoram.
Wrap the foil parcels by folding each corner into the middle and twisting into an easy to carry parcel.

For the oven: Place in a preheated oven at 180 C for 5-10 mins.

For the braai: Place next to the coals or on the grid for 5-10 minutes. Do not heat for too long or the cheese will pop and become too runny.

Serve with: Crusty ciabatta or French bread.

Read more on: bake  |  dairy


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