Sautéed summer fruits with chocolate fondue

True Love
4 servings Prep: 30 mins, Cooking: 45 mins
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Fruit

By Food24 November 03 2009
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Ingredients (14)

3 peaches — sliced
3 0 nectarines — sliced
1/2 papaya — peeled and sliced
1/2 pineapple — peeled and sliced
2 0 kiwi fruit — sliced
Rum sauce:
80 ml sugar
65 ml rum
30 ml butter
Chocolate fondue:
200 g dark chocolate
75 g water
60 ml butter
30 ml rum
1 granadillas
250 ml walnuts — crushed
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Method:

1. Grill fruit slices on a hot grill, turning occasionally to prevent burning. Remove and arrange on a platter.
2.To make rum sauce: Heat sugar, rum and butter in a small saucepan over a moderate heat. Stir until sugar has dissolved (about 2 minutes). Remove from heat and spoon over grilled fruits.
3. For fondue: Place all ingredients except granadilla and walnuts in a heat-proof bowl set above a saucepan of gently simmering water. (Ensure the bottom of the bowl does not touch the water or the chocolate may become grainy.) Leave it there for 5-10 minutes, stirring occasionally until chocolate has melted and the sauce is smooth. Remove pan from heat, pour fondue into a small bowl and keep warm.
4. To serve: Drizzle granadilla pulp over grilled fruits and arrange slices on a platter, together with bowl of chocolate fondue. Place chopped walnuts in a small bowl and serve alongside fruit.
5. To eat: Dip fruit into fondue, then into crushed nuts and pop straight into your mouth!



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