5 servings
A hearty vegetable soup, spiced with cumin.
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Ingredients (12)
60 ml | butter |
15 ml | sunflower oil |
15 ml | flour — cake |
350 g | cabbage — finely sliced |
5 ml | cumin — seeds |
2 | potatoes — large, grated |
3 | carrots — grated |
salt and freshly ground black pepper — to taste | |
nutmeg — grated | |
500 ml | stock — chicken |
500 ml | milk |
15 ml | lemon — peeled and grated |
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