Caldo verde (green soup)
6 servings
Prep: 10 mins,
Cooking: 50 mins
The national dish of Portugal- serve with thick slices of maize berad.
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Ingredients (7)
300 g | cabbage — or kale, finely chopped |
1 | onion — large, finely chopped |
500 g | potatoes — peeled and finely sliced |
2 cloves | garlic — cloves, peeled and finelt diced |
3 Tbs | olive oil — extra virgin |
sea salt and freshly ground black pepper | |
bread — Maize, to serve |
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