Honey and mustard pork sausages

Name: Honey and mustard pork sausages
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 1 kg sausages pork, fresh or smoked; 1-2 Tbs mustard seeds; 2 Tbs honey; black pepper freshly ground; lemon juice; fresh thyme

8 servings Prep: 5 mins, Cooking: 20 mins

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A lovely sticky glaze for those little porkers.

By Food24 July 25 2012

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Ingredients (6)

1 kg	sausages — pork, fresh or smoked
1-2 Tbs	mustard — seeds
2 Tbs	honey
	black pepper — freshly ground
	lemon — juice
	fresh thyme

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Method:

Preheat oven to 180 C.
Place all the sausages on the baking sheet and
drizzle with the honey, mustard seeds and all the other ingredients.

Roast the sausages until they are golden brown and cooked.
Place on a
platter with roasted onion dip and see how fast they can disappear
again!

Reprinted with
permission of My Easy Cooking.
To visit My Easy Cooking’s blog, click here.