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Namibian dinner

 
Known for it's deserts and prestine coastline, Namibian cuisine is filled with game, seafood, fresh fruit and of course, beer. Much like ours!
 

Watermelon delight

Fruit
 

Recipe from: 1/4/1990 12:00:00 AM

 
 

Ingredients

 
  • 1
    small watermelon
  • 410
    g
    pineapple chunks
  • 5
    ml
    ground ginger
  • 410
    g
    pineapple rings
  • 300
    ml
    chilled ginger ale
Servings: Change Serving
 
 

Method

 
Halve the watermelon and remove the seeds.
Dice the flesh or scoop out little balls.
Arrange layers of watermelon and pineapple pieces in a glass bowl and sprinkle a little ginger over each layer.
Arrange the pineapple rings on top.
Chill for at least an hour and pour the ginger ale over just before serving.
Serve immediately.
 

Read more on: fruit
 

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