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Namibian dinner

Known for it's deserts and prestine coastline, Namibian cuisine is filled with game, seafood, fresh fruit and of course, beer. Much like ours!

Watermelon delight


Recipe from: 1/4/1990 12:00:00 AM



  • 1
    small watermelon
  • 410
    pineapple chunks
  • 5
    ground ginger
  • 410
    pineapple rings
  • 300
    chilled ginger ale
Servings: Change Serving


Halve the watermelon and remove the seeds.
Dice the flesh or scoop out little balls.
Arrange layers of watermelon and pineapple pieces in a glass bowl and sprinkle a little ginger over each layer.
Arrange the pineapple rings on top.
Chill for at least an hour and pour the ginger ale over just before serving.
Serve immediately.

Read more on: fruit

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