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Namibian dinner

Known for it's deserts and prestine coastline, Namibian cuisine is filled with game, seafood, fresh fruit and of course, beer. Much like ours!

Stuffed sourdough loaf


Recipe from: 11/17/2005 12:00:00 AM
Preparation time: 20


  • 1
    sourdough loaf
  • 6
    slices of ham, cut into strips
  • 6
    slices of Italian salami, cut into strips
  • 6
    slices of pastrami, cut into strips
  • 50
    pitted olives, halved
  • 30
    capers, roughly chopped
  • 30
    gherkins, diced
  • 20
    chopped parsley
  • 15
    chopped chives
  • 150
    cream cheese
  • 2
    black pepper to taste
Servings: Change Serving


Remove both ends of the loaf and hollow it out, leaving a crust about 1,5 cm thick all round.
Place the remaining ingredients in a mixing bowl and mix well.
Spoon the filling into the hollowed-out loaf. Wrap tightly in clingfilm and chill.
To serve, unwrap the loaf, slice and arrange on a serving platter.
Serve with a spoonful of red onion marmalade.

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