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Fragrant banana splits

Fruit
 
Fragrant banana splits

Recipe from: 6/1/2004 12:00:00 AM

 
 

Ingredients

 
  • 300
    g
    dried apricots
  • 125
    ml
    apricot juice
  • 45
    ml
    castor sugar
  • 1
    x 1 cm piece ginger, sliced
  • 4
    cardamom pods, split open
  • 3
    saffron strands
  • 250
    ml
    whipping cream
  • 15
    ml
    rose water
  • 4
    bananas
  • 100
    g
    pistachio nuts, peeled
Servings: Change Serving
 
 

Method

 
Place the apricots, juice, sugar, ginger, cardamom and saffron in a pan.
Gently cook until thick and syrupy.
Chill until ready.
Whip the cream with the rose water until thick.
Cut the bananas in half and place the bottom halves on four plates.
Spoon the apricot mixture onto the halves and add a good dollop of cream.
Top with the other banana halves and sprinkle with the nuts.
Drizzle over a little more rose water if you like.
 

Read more on: fruit
 

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