Aioli – garlic dip
serving
Prep: 5 mins,
Cooking: 10 mins
A savoury garlic dip best served with crudités.
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Ingredients (5)
4 | eggs — just the yolks |
8 cloves | garlic — cloves, crushed |
1 tsp | salt |
2 Tbs | lemon juice |
500 ml | olive oil — extra virgin |
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