Recipe Disclaimer
Tap for method
Ingredients (8)
3 l | wine — dry red |
2.00 | orange — peel and juice |
12.00 | cloves — whole |
1.00 | cinnamon — stick |
5.00 ml | nutmeg — grated |
180.00 g | sugar |
125.00 ml | brandy |
1.00 | orange — thinly sliced |
Tap for ingredients