Pot bread

Name: Pot bread
Yield: 1 serving
Cuisine: Accompaniment
Ingredients: 1 kg flour cake, white bread or whole wheat; 15 ml salt; 10 g Superbake Instant Yeast; water lukewarm; 15 ml margarine

1 serving

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A tasty accompaniment to any meal.

By Food24 November 03 2009

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Ingredients (5)

1 kg	flour — cake, white bread or whole wheat
15 ml	salt
10 g	Superbake Instant Yeast
	water — lukewarm
15 ml	margarine

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Method:

Sift the dry ingredients together.
Add sufficient lukewarm water to form a stiff dough.
Knead the margarine into it piece by piece.
Knead until the dough is elastic.
Grease a number six black pot and its lid with margarine.
Place the dough in the pot, cover and leave in a warm place until the dough has risen and fills the pot.
Place the pot over warm coals (the fire should not be too hot) and place a few coals on the lid.
Bake for about an hour or until the crust is golden.
Turn the pot every now and then.