Bruschetta with tomatoes

Simply Delicious
Prep: 15 mins, Cooking: 10 mins
Rate this recipe
For something light and tasty and packed with flavour.

By Food24 April 06 2010
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Ingredients (10)

cherry tomatoes — halved
tomatoes — cut into chunks
vinegar — balsamic
sugar
salt
freshly ground black pepper
fresh basil — chopped
bread — ciabatter or baguette, sliced
butter
oil
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Tap for ingredients

Method:

The amounts aren’t specific. You need to keep tasting the tomatoes until
you have the perfect balance between salty, sweet and a little
tart-ness from the vinegar.
I also used 3 different tomatoes for added interest and it worked really
well.

In a bowl, combine all the tomatoes, vinegar and spices and make sure
that the balance between sweet and salty is good.
In a hot pan, melt the butter and add a dash of oil. Fry the bread until
golden and crisp, (about 2 mins per side) and serve warm with the
tomatoes piled on top.

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