8 servings
Prep: 20 mins,
Cooking: 45 mins
Starch
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Ingredients (7)
2.00 | onions — cut into rounds |
30.00 ml | vinegar — balsamic |
30.00 ml | brown sugar |
6.00 | potatoes — large, peeled and thinly sliced |
4.00 | salt and freshly ground black pepper — to taste |
500.00 ml | cream |
250.00 ml | parmesan cheese — or pecorino shavings |
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