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Chicken and vegetable noodle broth

4 servings Prep: 15 mins, Cooking: 20 mins
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The flavours in this broth will chase any cold or hunger blues away.

By Food24 February 13 2011
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Chicken and vegetable noodle broth
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Ingredients (10)

4 chicken breast fillets
4 spring onions
3 stock powder — chicken
fresh chillies — to taste
fresh ginger
salt and freshly ground black pepper
courgettes
400 g noodles — udon
800 ml water
fresh coriander — to garnish
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Method:

Add the water, stock powder, chilli, ginger, spring onions and about a
good pinch of salt and bring to the boil.

Add the chicken breasts to poach, about 8 – 10 minutes.

In the meantime, steam the veg.

Once the chicken is poached, remove and shred roughly.

Remove the spring onions too.

Add the shredded chicken back to the broth and add the noodles and
chopped vegetables and simmer until the noodles are done.

 

Serve with some fresh coriander.

 

Reprinted with permission of Sim
B.

To visit Sim B’s blog, click here.

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