Pork sausage sandwich

A quick and warming sarmie with red onions and cherry tomatoes.
recipes pork sausage sandwich

Recipe from: 12 March 2014
Preparation time: 10 min
Cooking time: 20 min


  • 2
    red onions - halved and finely sliced
  • 1
    olive oil
  • 8
    quality pork sausages
  • 2
    balsamic vinegar
  • 1
    light brown soft sugar
  • ½
    fresh thyme leaves
  • 120
    cherry tomatoes - halved
  • 4
    white rolls
Servings: Change Serving


Fry the onions in the oil for about 15 minutes until soft, stirring from time to time.
While the onions are cooking, place the sausages under the grill and cook for 12 minutes, turning a couple of times.
When the onions are soft, add the vinegar, sugar, thyme and some black pepper and stir for 2 minutes. Add the tomatoes and cook until warmed through.
Halve the rolls and toast lightly on the cut side.
Fill the rolls with the onions, tomatoes and sausages. Serve straight away.

Read more on: pork  |  sandwich  |  recipes

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