Kingklip with courgette pickle
2 servings
Prep: 15 mins,
Cooking: 15 mins
Battered Kingklip with a sweet and sour pickle and topped with a soft egg.
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Ingredients (12)
6 | courgettes — medium |
1 | red pepper |
½ cup | vinegar — white balsamic |
2 Tbs | sugar |
2 Tbs | flour |
salt and freshly ground black pepper — to taste | |
2 | fish — kingklip, large fillets |
fresh chillies — 573 | |
30 g | butter |
lemons — juice only | |
2 | eggs |
1 Tbs | vinegar — white wine |
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