Easy spaghetti Bolognese

6 servings Prep: 10 mins, Cooking: 20 mins
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Your essential spaghetti Bolognese recipe.

By Food24 March 03 2014
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Ingredients (11)

700 g lean beef mince
1 onion — finely chopped
1 tsp dried oregano
1 cup mushrooms — sliced
1 tinned tomatoes — chopped
3 tbsp tomato paste
300 ml beef stock — beef
450 g spaghetti — uncooked
parmesan cheese — grated
2 tbsp olive oil — for frying
salt and black pepper
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Method:

Fry the mince and onion in a large, non-stick saucepan for 5 minutes until browned. Add the oregano, mushrooms, chopped tomatoes and tomato purée.

Pour the stock into the pan. Cover and simmer for 20 minutes, stirring occasionally.

Meanwhile, cook the spaghetti in boiling water for 10 minutes until tender, then drain.

Stir the mince into the spaghetti or spoon on top with a little Parmesan, grated.



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