Chocolate and whisky brownie cake
8 servings
Prep: 15 mins,
Cooking: 40 mins
These two flavours go together so beautifully.
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Ingredients (10)
150 g | chocolate — chopped |
150 g | butter — cubed |
2 | egg — medium, lightly beaten |
250 g | castor sugar |
50 g | pecan nuts — halved |
125 g | flour — self-raising, sifted |
50 ml | whiskey — Scotch |
TO SERVE:
1 Tbs | icing sugar |
400 g | raspberries |
284 ml | cream — double thick |
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