4 servings
Prep: 10 mins,
Cooking: 25 mins
PARTNER CONTENT with Knorr.
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Ingredients (17)
200 g | quinoa — uncooked, rinsed |
1 | knorr vegetable stock pot |
30 ml | olive oil |
2 | red onions — finely chopped |
2 | garlic — cloves, finely chopped |
15 ml | rajah mild and spicy curry powder |
400 g | cowpeas — cooked and drained |
1 | green jalapeño pepper — deseeded and finely chopped |
400 g | yellow tomatoes — chopped |
1 x 400 g | canned whole-kernel sweetcorn — drained |
1 | avocado — cut into large chunks |
salt — to taste | |
pepper — to taste | |
125 ml | sour cream |
1 | lime — juiced |
1 | spring onions — chopped |
1 | fresh coriander — chopped |
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