4 servings
Prep: 15 mins,
Cooking: 35 mins
PARTNER CONTENT with Knorr.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (19)
200 g | broccoli |
45 ml | vegetable oil |
3 | red chillies — deseeded and finely chopped |
3 | garlic — cloves, finely chopped |
5 ml | cumin — seeds |
15 ml | garam masala |
3 | onion — chopped |
200 g | carrots — peeled and cubed |
100 g | leeks — washed and sliced |
200 g | celery — sliced |
100 g | red lentils — uncooked and rinsed |
2 | bay leaves |
1 l | water |
2 | knorr vegetable stock pot |
100 g | baby spinach |
salt — to taste | |
pepper — to taste | |
1/2 | lemon — juice only |
Greek yoghurt |
Tap for ingredients